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fermented herring

Surströmming: A beginner's guide

Published fredag 24 augusti 2012 kl 09.08
"Do you like it? Hallelujah!"
(4:32 min)
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Swedish surströmming.
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Christina Möller with a surströmming sandwich.
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Christina Möller with a surströmming sandwich. The fish is eaten on hardbread from northern Sweden with butter and topped with red onions, dill and sliced boiled potato.

The French have their beaujolais, the Swedes their fermented herring and the much-awaited seasonal premier was this weekend! But despite the hype (and the smell) surrounding this northern delicacy, far from all Swedes have dared put the silver-scaled rotting fish to test... Including our reporter Sophie Vukovic. That's until she met surströmming expert Christina Möller.

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