Modern menu served up at Nobel Banquet
After months of secrecy, the menu at the Nobel Banquet was revealed: Turbot and scallop and roasted veal. Very 'modern' according to the food critics.
Diners mixing with royalty and politicians at the social event of the year, the Nobel Banquet at Stockholm's City Hall, enjoyed a menu described by various food critics as 'modern' and 'sustainable'.
The full menu:
Turbot and scallop with sea plants, brown butter and bleak roe
Ember bed roasted veal wrapped in mushrooms with celeriac and apple,
roasted celeriac jus and potato pithiviers
Coffee and almond flavoured cherry blossom
Champagne Taittinger Brut Millésimé 2008
Château Mont-Redon Châteauneuf-du-Pape Rouge 2010
i Castei Recioto della Valpolicella Classico 2008
Coffee & Nobel Museum Tea Blend
Grönstedts Cognac Extra
Stenkulla Brunn Mineral Water
Food in collaboration with Chef Sayan Isaksson as well as Pastry Chef Daniel Roos.