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Modern menu served up at Nobel Banquet

Published torsdag 10 december 2015 kl 17.02
Sweden's Sofia Hellqvist at the Nobel table:Photo/TT
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Sweden's Sofia Hellqvist at the Nobel table:Photo/TT
Over 1,000 Nobel guests tucking into a royal banquet. Photo/TT
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Over 1,000 Nobel guests tucking into a royal banquet. Photo/TT

After months of secrecy, the menu at the Nobel Banquet was revealed: Turbot and scallop and roasted veal. Very 'modern' according to the food critics. 

Diners mixing with royalty and politicians at the social event of the year, the Nobel Banquet at Stockholm's City Hall, enjoyed a menu described by various food critics as 'modern' and 'sustainable'.

The full menu:

Turbot and scallop with sea plants, brown butter and bleak roe

Ember bed roasted veal wrapped in mushrooms with celeriac and apple,
roasted celeriac jus and potato pithiviers

Coffee and almond flavoured cherry blossom

 

Wine

Champagne Taittinger Brut Millésimé 2008

Château Mont-Redon Châteauneuf-du-Pape Rouge 2010

i Castei Recioto della Valpolicella Classico 2008

 

Coffee & Nobel Museum Tea Blend

Grönstedts Cognac Extra

Facile Punsch

Stenkulla Brunn Mineral Water


Food in collaboration with Chef Sayan Isaksson as well as Pastry Chef Daniel Roos.

Our journalism is based on credibility and impartiality. Swedish Radio is independent and not affiliated to any political, religious, financial, public or private interests.
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