Unlike normal potatoes, which have two kinds of starch, Amflora has been modified so it only has one. This lends it well for industrial use in for example paper, glue and concrete.
The potato was developed by a German company in Svalöv in southern Sweden in the 1990-ies. The Swedish authorities agreed to let the potato be grown already in 2004, but was obliged to seek permission from the EU.
This is only the second time the EU allows a genetically modified product to be grown in Europe. The decision is controversial because the potato was created with the help of a gene that is resistant to antibiotics. The environmental movement has warned it will spread and end up in bacteria that cause illnesses.
But the Swedish Board of Agriculture says it thinks the potato is safe.