Chocolate Balls

Chocolate Balls (Choklad Bollar)

These are perfect to make with the kids on a cold winter afternoon. 

What you need:

75g                butter (room temperature)

1 ½dl             sugar

1tbsp             vanilla sugar

4 dl                dry oatmeal

2tbsp             cocoa powder

3tbsp             cold coffee

                  flaked coconut

What you do:

Mix all the dry ingredients together thoroughly.  Add the butter and mix well.  Add the cold coffee.

Roll balls about the size of ping pong balls and roll them in the coconut. 

The dough should be sticky enough that the flaked coconut will cling to it.  If not, add a little more coffee.  If it’s too moist, add a bit more oatmeal.

If you aren’t a fan of coconut, you can roll the balls in sprinkles, pearl sugar, oatmeal, shaved chocolate or anything else that strikes your fancy.

The recipe will yield about 12 to fifteen balls and can easily be multiplied.

Smaklig måltid!

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