The Nobel Banquet 2014. Photo: Fredrik Sandberg / TT
The Nobel Banquet 2014. Photo: Fredrik Sandberg / TT

Nobel Menu 2014: cauliflower soup and deer loin

A lot of secrecy always surrounds the menu at the Nobel banquet, but now it's official: cauliflower soup and deer.

The full menu:

Cream of cauliflower soup, mosaic of red king crab, peas and lemon pickled cauliflower florets

Spiced loin of red deer, carrot terrine, salt-baked golden beets, smoked pearl onions, potato purée and game jus

Mousse and sorbet of wild dewberries from Gotland, saffron panna cotta and brown butter sponge cake

Wine:

Champagne Taittinger Brut Réserve

Villa Cafaggio 2011, Chianti Classico

Calvet Réserve du Ciron 2010, Sauternes

Coffee & Nobel Museum Tea Blend:

Grönstedts Cognac VO

Facile Punsch

Stenkulla Brunn Mineral Water

(Stadshusrestauranger in collaboration with Chef Klas Lindberg and Pastry Chef Daniel Roos)

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