The Nobel Banquet 2014. Photo: Fredrik Sandberg / TT
The Nobel Banquet 2014. Photo: Fredrik Sandberg / TT

Nobel Menu 2014: cauliflower soup and deer loin

A lot of secrecy always surrounds the menu at the Nobel banquet, but now it's official: cauliflower soup and deer.

The full menu:

Cream of cauliflower soup, mosaic of red king crab, peas and lemon pickled cauliflower florets

Spiced loin of red deer, carrot terrine, salt-baked golden beets, smoked pearl onions, potato purée and game jus

Mousse and sorbet of wild dewberries from Gotland, saffron panna cotta and brown butter sponge cake


Champagne Taittinger Brut Réserve

Villa Cafaggio 2011, Chianti Classico

Calvet Réserve du Ciron 2010, Sauternes

Coffee & Nobel Museum Tea Blend:

Grönstedts Cognac VO

Facile Punsch

Stenkulla Brunn Mineral Water

(Stadshusrestauranger in collaboration with Chef Klas Lindberg and Pastry Chef Daniel Roos)

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