Chanterelles sautéed in butter are perfect for this month’s recipe A J&J Lifestyle Published lördag 18 februari 2006 kl 06.00 Share In this month’s edition Judi Milar and Juan Navas discover the latest trends in food and wine. Then, as always, the duo take to the kitchen. On the menu this time is a fabulous one dish meal: a traditional baked Swedish omelette with mushrooms. Baked omelet with onions, mushrooms and parsley. Related links February’s Recipe Our journalism is based on credibility and impartiality. Swedish Radio is independent and not affiliated to any political, religious, financial, public or private interests. Find out more about how we work (in Swedish).